PRIMO PASTA SALAD

Primo Pasta Salad image

This comes from the 2008 Taste of Home recipe book. I made it last night and thought it was actually pretty good! Nice and fresh and easy with lots of good veggies. This is from their "Cooking for one or two" section, so you might have to double the recipe to make enough for everyone. :)

Provided by Mrs. Delishis

Categories Spring

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup uncooked rotini pasta
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
1/4 cup finely chopped red pepper
1 hard-boiled egg, diced
1 tablespoon chopped olive
1/8 teaspoon garlic powder
1/8 teaspoon dried basil
1 dash salt
1 dash pepper
2 tablespoons ranch dressing
1 tablespoon Italian dressing

Steps:

Cook the pasta, then drain and rinse in cold water.
Combine the pasta and all ingredients in a bowl, except the ranch and italian dressings.
Add the dressings and toss to coat. Refrigerate until served.

*** Explore more Primo Pasta Salad Recipes »

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