PULLED CHICKEN SANDWICHS WITH WHITE BBQ SAUCE

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Pulled Chicken Sandwichs With White BBQ Sauce image

Make and share this Pulled Chicken Sandwichs With White BBQ Sauce recipe from Food.com.

Provided by codergrlli

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 6 serving(s)

Number Of Ingredients 8

2 cups packaged angel hair Coleslaw
6 hamburger buns, whitewheat
3 cups rotisserie-cooked chicken, shredded
1 cup low-fat mayonnaise
3/4 cup cider vinegar
2 tablespoons fresh lemon juice
1 tablespoon fresh ground black pepper
1/4 teaspoon ground red pepper

Steps:

  • White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
  • Cover and store in refrigerator for up to 1 week.
  • Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
  • Top with 1/2 cup of chicken.
  • Add 2 tablespoons of White BBQ sauce.
  • Add 2 pickle slices.
  • Place bun top on top.

Nutrition Facts : Calories 328.9, Fat 12.5, SaturatedFat 3.3, Cholesterol 64.8, Sodium 274.4, Carbohydrate 27.6, Fiber 1.8, Sugar 3, Protein 23.9

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