PINEAPPLE TEPACHE
This is a recipe my boyfriend brought with him from Mexico. He said it was very refreshing and they made it a lot back home (Mexico). I have to agree with him on it. I really like the taste! Serve over ice.
Provided by Dewan Courtney
Categories Mexican Drinks
Time P1DT13h10m
Yield 12
Number Of Ingredients 5
Steps:
- Wash and remove the pineapple crown. Carefully remove the rind and set aside. Cut one 1/2-inch slice of pineapple and set it aside for this recipe. Reserve remaining pineapple for a different use.
- Place the pineapple rind in a large pot with water, brown sugar, apple slices, and cinnamon over medium-high heat; bring to a boil. Boil for about 15 minutes. Turn off heat and allow mixture to cool to room temperature, about 30 minutes.
- Add pineapple slice, cover, and allow to sit at room temperature until tepache has fermented to the desired degree, about 36 hours.
- Strain tepache though a sieve in order to remove solids and store drink covered in the refrigerator.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 42.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 25 mg, Sugar 40.8 g
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