BOB EVANS SAUSAGE CUPS

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Make and share this Bob Evans Sausage Cups recipe from Food.com.

Provided by Shelby Jo

Categories     Breakfast

Time 35m

Yield 30 cups

Number Of Ingredients 5

1 lb sausage
1 (16 ounce) package wonton wrappers
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1/2 cup ranch dressing

Steps:

  • Preheat oven to 350. Crumble sausage in medium sized skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert wonton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sauasage, cheeses, and ranch together. Fill wonton wrappers. Bake 10 minutes until bubbly.

Nutrition Facts : Calories 141.1, Fat 9, SaturatedFat 3.4, Cholesterol 18.8, Sodium 311.8, Carbohydrate 9.5, Fiber 0.3, Sugar 0.1, Protein 5.2

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #5-ingredients-or-less     #appetizers     #breakfast     #easy     #brunch     #3-steps-or-less

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