DEEP-FRIED CUBED AND MARINATED CHICKEN

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Deep-Fried Cubed And Marinated Chicken image

Number Of Ingredients 7

1 spring chicken
1 or 2 slice fresh ginger root
1/2 cup soy sauce
1/4 cup sherry
1 teaspoon sugar
oil for deep-frying
cornstarch

Steps:

  • 1. Skin and bone chicken cut in 1-inch cubes. 2. Mince ginger root then combine with soy sauce, sherry and sugar. Add to chicken and toss gently. Let stand 1 hour, turning occasionally. 3. Drain chicken, reserving marinade then blot dry with paper toweling. Meanwhile heat oil. Add chicken, several cubes at a time, and deep-fry until light golden. Drain on paper toweling keep warm. 4. Transfer still-hot chicken cubes to reserved marinade. Let stand 15 minutes, turning occasionally. Drain, discarding marinade. 5. Reheat oil. Dredge chicken cubes lightly with cornstarch then deep-fry again until crisp and golden. Drain and serve. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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