EASY-PORK CHOP N' RICE PILAF---BY ME!!
A lot of you know, my wife is ill. She is in her 4th stage of cancer. She wanted me to fix her favorite meal. Being that a lot of my time is with her, I don't have the time to fix a full course meal...SOOOO.... If you don't have the time of making Rice Pilaf, or, the creamy sauce...try this quick and easy recipe. It consents of...
Provided by Bobby (*_*)
Categories Pork
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. Get all the ingredients together.
- 2. Preheat oven to 350 degrees.
- 3. In a 2 quart oven proof bowl, mix the cream of chicken soup, milk and mushrooms together.
- 4. After mixing the soup, milk and mushrooms until smooth, add Sweet Basil, dried minced onions, sage and salt and pepper, stir until smooth.
- 5. Add the boneless pork chops to soup mixture.
- 6. Push to chops into the soup mixture until submerged.
- 7. Place in preheat oven on center rack, and cook for about 45 minutes.
- 8. Remove from oven and stir. Place back in oven and cook about 45 minutes more.
- 9. RICE-A-RONI= PREPARE AS DIRECTION STATED!!! During the last 30 minutes of cooking time, on the chops and soup mixture, prepare the Rice-a-Roni Rice Pilaf. They should be done about the same time
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