LAUHILLAU COOKIES

LauHilLau Cookies image

An oatmeal banana cookie with chocolate chips and peanut butter. This is a 5 star recipe, designed by two professional cooks. The cookie consists of delicious ingredients, and we hope you enjoy it.

Provided by PATRITIA PART

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 30m

Yield 36

Number Of Ingredients 13

Ingredients

½ cup butter or margarine, softened
¾ cup brown sugar
1.063 cups white sugar
2 eggs
1 teaspoon vanilla extract
½ banana
½ cup peanut butter
1.563 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ¼ cups rolled oats
1 ½ cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla, bananas and peanut butter. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls onto an unprepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 147.7 calories, Carbohydrate 20.5 g, Cholesterol 17.1 mg, Fat 7 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 97 mg, Sugar 13.3 g