BLUEBERRY STILTON CHEESECAKE
Steps:
- For Graham Cracker Crust:
- Preheat oven to 350F for silver or glass pan. 300F for darker pans.
- Mix all Graham Cracker ingredients.
- Press mix into the bottom and edges of the pan.
- Cook 8-10 minutes.
- For Cheesecake Filling:
- Preheat oven to 300F.
- In a mixer on low speed with a large bowl blend Blueberry Stilton(Crumble it with your hands), Cream Cheese, and Sugar.
- Add the Flour and Eggs. After each Egg you should let the mixer run until the Egg is totally incorporated into the blend.
- Add Sour Cream and Vanilla. Once well mixed pour into the cooled Graham Cracker Crust.
- Bake Cheesecake in oven for about an hour or until the cake is puffed up and the edges are golden. The middle will appear to not be cooked through but it is.
- Let Cheesecake cool for 1 - 2 Hours on counter top before moving covered into refrigerator for at least 4 hours.
- Berry Compote:
- In small saucepan dissolve Sugar and Water and bring to a boil.
- After several minutes add Berries and Lemon Juice and bring to a boil again.
- Once Compote is boiling stir in butter.
- Serve on top of Cheesecake just before serving.
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