WARM MUSHROOM SPREAD

Warm Mushroom Spread image

Great topping for crackers. Keep warm in small crock pot.

Provided by NANNERFL

Categories Appetizers and Snacks Vegetable Mushrooms

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

3 tablespoons butter
1 pound fresh mushrooms, sliced
1 small onion, chopped
1 ½ tablespoons all-purpose flour
1 cup sour cream
½ teaspoon lemon juice
1 pinch salt and pepper to taste
⅓ cup Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Melt the butter in a skillet over medium heat. Stir in the mushrooms and onion, and cook until tender. Sprinkle with the flour. Reduce heat to low, and continue cooking 5 minutes. Mix in sour cream and lemon juice, and season with salt and pepper. Transfer to a small casserole dish, and top with Parmesan cheese.
Bake 15 minutes in the preheated oven, until bubbly.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 5.2 g, Cholesterol 27.8 mg, Fat 11.8 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 7.2 g, Sodium 112.8 mg, Sugar 1.4 g