SWISS CREAM
A flavoured cream to use as a filling or topping for sponges or sponge rolls or to join meringues. Can also be used to pipe rosettes of cream on to cold pies, flans, cheesecakes etc.
Provided by Jen T
Categories Dessert
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Beat altogether until stiff.
- Use as required.
Nutrition Facts : Calories 183.7, Fat 18.4, SaturatedFat 11.4, Cholesterol 67.9, Sodium 21.1, Carbohydrate 4.5, Fiber 0.1, Sugar 1, Protein 1.1
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