HORSERADISH CRAB DIP

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HORSERADISH CRAB DIP image

Categories     Sauce     Appetizer

Yield 1 1/2 cups

Number Of Ingredients 5

1 package (8oz) cream cheese, softened
2 to 3 TBS picante sauce
1 to 2 TBS prepared hourseradish
1 cann (6oz) crabmeat, drained, flaked cartilage removed
Celery Sticks

Steps:

  • In a mixing bowl, beat cream cheese, picante sauce and hourseradish. Stir in the crab. Serve with celery sticks.

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