MOLTEN CHOCOLATE CAKE W/CARAMEL CENTER
Try this easy recipe for individual cakes with gooey caramel centers! Awesome!
Provided by Sheri Mullins
Categories Chocolate
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees. Grease 12 muffin cups
- 2. Combine butter and chocolate in a double boiler; cook stirring continually until chocolate is melted. let stand to cool slightly. **NOTE: You can melt the chocolate chips and butter in the microwave using the DEFROST setting stirring occassionally for 4 minutes
- 3. Combine eggs and sugar in a large bowl. Beat with an electric mixer set at medium speed until thickened about 5 minutes.
- 4. Add flour gradually; beating at low speed.
- 5. Add chocolate mixture and beat until thick and glossy; about 3 minutes
- 6. Fill the prepared muffin cups 2/3 fill. Bake the cakes for 5 minutes.
- 7. Meanwhile, combine carmaels and 2 T evaporated milk in a double boiler. Cook, stirring continually until caramels are melted.
- 8. Spoon 2 teaspoonfuls of caramel mixture into each muffin cup; bake for 8 minutes longer.
- 9. Invert cakes onto individual serving plates
- 10. Stir remaining evaporated milk into remaining caramel mixture; serve with warm cakes.
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