BLUEBERRY-PEAR CRISPS

Blueberry-Pear Crisps image

This is a keeper for any recipe file! It's fast and easy and has that homemade goodness of fruit and buttery crunch all baked together!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 2

Number Of Ingredients 8

Ingredients

1 small pear, peeled and coarsely chopped
1/2 cup fresh or frozen blueberries
2 tablespoons packed brown sugar
2 tablespoons Gold Medal™ all-purpose or whole wheat flour
1 tablespoon quick-cooking or old-fashioned oats
1/8 teaspoon apple pie spice
1 tablespoon butter or margarine (firm)
Cream or ice cream, if desired

Steps:

Heat oven to 375°F. Grease two 6-ounce custard cups. Mix pear and blueberries; divide between custard cups.
Mix brown sugar, flour, oats and apple pie spice in small bowl. Cut in butter with pastry blender or fork until mixture is crumbly; sprinkle over fruit.
Bake about 30 minutes or until topping is golden brown and pear is tender. Serve warm with cream.

Nutrition Facts : Calories 220, Carbohydrate 38 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 24 g, TransFat 0 g