CHICKEN TIKKA LUNCH BOX

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Tikka Lunch Box image

Make and share this Chicken Tikka Lunch Box recipe from Food.com.

Provided by Kitchen__Princess

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

225 g chicken breasts, boneless skinless, diced
100 g plain yogurt (low fat or fat free is best)
1 tablespoon curry powder (tikka)
1 tablespoon fresh lemon juice
1 garlic clove, crushed
225 g basmati rice, uncooked
2 teaspoons sunflower oil
1 red pepper
1 green pepper
1 green chili (fresh, de-seed & chopped)
1 red onion, chopped
15 g sultanas
salt

Steps:

  • Mix chick & yogurt, tikka, juice & garlic. Marinade 20min.
  • Meanwhile cook rice.
  • heat oil in large pan and add chicken & marinade and stire fry 10 min till chicken is cooked thrugh.
  • Add peppers, chilli & onion & cook another 5 min.
  • mix the rice & sultanas to pan and heat through, serve hot,.
  • alternatively, cook, chill in fridge & serve with salad cold.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #lunch     #poultry     #chicken     #dietary     #low-sodium     #low-cholesterol     #healthy-2     #low-in-something     #meat     #chicken-breasts