ROOT BEER FLOAT CAKE II

Root Beer Float Cake II image

A quick and easy cake that resembles a root beer float. Cake mix, root beer and powdered whipped topping mix are used.

Provided by Tammy

Categories Desserts Cakes Cake Mix Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package white cake mix
1 ¼ cups root beer
¼ cup vegetable oil
2 eggs
1 (1.3 ounce) envelope whipped topping mix
½ cup root beer

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine cake mix, 1 1/4 cup root beer, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the frosting: In a large mixing bowl, combine the whipped topping mix and 1/2 cup root beer. Beat until soft peaks form. Spread on top of cake.

Nutrition Facts : Calories 264.4 calories, Carbohydrate 40.3 g, Cholesterol 31 mg, Fat 10 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 1.7 g, Sodium 299.2 mg, Sugar 28.7 g