SMOKY SAUCE FOR RIBS
This recipe is dedicated to Chef Bethany, whose "Slow cooked BBQ Ribs" (recipe ID #16705) are out of this world. She recommends using KC Masterpiece BBQ sauce, but I can't use it because of the high sodium content. So I used this sauce instead.
Provided by Millereg
Categories Sauces
Time 41m
Yield 20 ounces, approximately, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk all of the ingredients together until smooth.
- Boil the sauce very briefly and then simmer for half to three quarters of an hour until it has thickened.
- Use on pork spareribs or in any of your barbecued meat recipes.
- Store refrigerated – will last for a few weeks.
Nutrition Facts : Calories 158.3, Fat 0.1, Sodium 21.8, Carbohydrate 39, Fiber 0.2, Sugar 34.7, Protein 0.8
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