SALTED CASHEW CRUNCH COOKIES

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SALTED CASHEW CRUNCH COOKIES image

Categories     Nut     Dessert

Number Of Ingredients 9

1/2 cup unsalted butter, softened
3/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon vanilla extract
1 large egg
2 cups old-fashioned rolled oats, ground for 30 seconds in a food processor
2 cups salted cashew pieces or coarsely chopped cashews
extrafine salt for topping

Steps:

  • Preheat oven to 350°. In a medium bowl, beat butter, sugar, salt, baking powder, vanilla, and egg. Add oats and mix. Then, mix in cashews. Drop dough by tablespoonfuls onto lightly greased or lined baking sheets. Sprinkle each cookie with salt. Flatten cookies to about 3/8-inch thick. Bake 12-14 minutes, or until light golden brown. Remove from the oven and cool on the baking pans. Makes about 2 & 1/2 dozen cookies.

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