BLUEBERRY-PEACH COBBLER

Blueberry-Peach Cobbler image

This mouthwatering cobbler combines the delicious taste of low-country South Carolina blueberries with the wonderful peaches from upstate.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 7

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Ingredients

2-1/2 cups fresh or frozen blueberries
2-1/2 cups fresh or frozen sliced peaches
1-1/2 teaspoons lemon juice
3/4 cup quick-cooking oats
1/3 cup all-purpose flour
1/3 cup packed brown sugar
4 tablespoons cold butter, cubed

Steps:

In a bowl, toss blueberries and peaches with lemon juice. Place in a greased 8-in. square baking pan. In a small bowl, mix oats, flour and brown sugar. Cut in butter until coarse crumbs form. Sprinkle over fruit. Bake at 375° for 40-45 minutes or until cobbler is bubbly and topping is golden brown.

Nutrition Facts : Calories 181 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 62mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.