GARLIC-ALMOND-SHERRY RICE WITH SAFFRON
Another EdsGirl creation from La Cocina Angie! Beautiful golden rice is seasoned with garlic, sherry, saffron, and - a touch of almond extract. It's so delicious, and at it's best with a light vegetarian, seafood or chicken entree.
Provided by EdsGirlAngie
Categories Rice
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy saucepan, saute garlic in olive oil until very lightly browned.
- Add rice and saute about 3 minutes.
- Combine water and sherry; add to rice and garlic in saucepan.
- Add almond extract and pinch of saffron.
- Bring to a boil, then cover tightly and cook over low heat for 20 minutes.
- Season with salt to taste.
- To serve, top with toasted almond slivers or slices.
Nutrition Facts : Calories 273.6, Fat 7, SaturatedFat 1, Sodium 6.8, Carbohydrate 40.9, Fiber 0.8, Sugar 0.5, Protein 3.5
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