POTATO BAKE WITH HERBS

Potato Bake with Herbs image

A delicious potato side dish with fresh herbs and cheese. You can use any type of herbs you like. I prefer a mild cheese like Gruyere, but you can use Gouda or Emmenthal as well.

Provided by barbara

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 1h15m

Yield 4

Number Of Ingredients 7

Ingredients

2 pounds small potatoes, scrubbed
1 teaspoon butter
3 tablespoons butter, melted
1 teaspoon coarse salt, or to taste
5 tablespoons finely chopped fresh chervil
2 bunches fresh chives, finely chopped
1 ¼ cups shredded Gruyere cheese

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with 1 teaspoon butter.
Peel potatoes and cut in half lengthwise. Place in the prepared baking dish. Drizzle with melted butter and season with coarse salt. Sprinkle with chervil and chives. Cover with Gruyere cheese.
Bake in the preheated oven until cheese is melted and lightly browned, about 30 minutes.

Nutrition Facts : Calories 452.8 calories, Carbohydrate 43.4 g, Cholesterol 71 mg, Fat 23.7 g, Fiber 6.7 g, Protein 19.4 g, SaturatedFat 14.1 g, Sodium 704.4 mg, Sugar 3 g