CREAMY LOBSTER BACON SPINACH QUICHE RECIPE - (4.3/5)

Creamy Lobster Bacon Spinach Quiche Recipe - (4.3/5) image

Provided by á-51145

Number Of Ingredients 24

Pie Crust-Homemade Box or Puff Pastry
5 eggs plus 2 egg yolks
1 1/2 cup fresh cream
2 cup Sargento 4 Cheese Pizza (Cheddar Mozarella Smoked Provolone sharp provolone
1 1/4 cup Grated Swiss
1/4 cup kraft grated parmesean cheese
1/2 cup mayo
1/3 cup Lobster Stock
2 T. Cream Sherry
1/3 cup sliced sweet red pepper
1/3 cup sliced Cremini mushrooms
3/4 cup Torn fresh spinach
12 pearl onions thawed or fresh oeeled
1/3 cup sliced green onion tops
1/2 cup Dresh chopped parsley
1 clove of chopped garlic
1 t. savory
1/2 t. tarragon
1/8 t. fresh grated nutmeg
1 t sweet hungarian paprika
1 t. kosher salt
1 1/2 t. pepper
1 2.5 oz package Oscar Mayer Real Bacon Pieces
1 cup cooked lobster

Steps:

Begin with making lobster stock. In a small pan add lobster with 1/2 cup of water cover simmer 10 minutes on low. Remove lobster, remove shells return shells to pan uncovered simmer on very low for 30 minutes ...viola lobster stock Prep 10 x 3 inch quiche pan with crust In a large bowl mix eggs, add all the following ingredients save the lobster for last so it does not break up when stirring. Bake 10 minutes in a preheated 400 degree oven, reduce to 350 bake another 40-50 minutes when center of quick=he has risen the quiche will be done. Let cool for at least a half hour. Serve