CREAMY CHICKEN PASTA SKILLET

Creamy Chicken Pasta Skillet image

Check out our Creamy Chicken Pasta Skillet for an easy, one-pan recipe. Our Creamy Chicken Pasta Skillet is subtly spicy and a Healthy Living recipe.

Provided by My Food and Family

Time 32m

Yield 6 servings, 1-1/4 cups each

Number Of Ingredients 9

Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into thin strips
1 onion, cut into thin wedges
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1/4 lb. sliced fresh mushrooms
2 tsp. LEA & PERRINS Worcestershire Sauce
4 cups egg noodles, uncooked
1 Tbsp. finely chopped canned chipotle peppers in adobo sauce
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 to 7 min. or until chicken is done.
Add broth, mushrooms, Worcestershire sauce and noodles; stir. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until noodles are tender and only a small amount of liquid remains. Stir in peppers; cook, uncovered, 2 min., stirring occasionally. Remove from heat.
Stir in sour cream.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g