MAPLE-MUSTARD BARBECUED MEATBALLS AND SAUSAGES

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Maple-Mustard Barbecued Meatballs and Sausages image

Looking for an easy appetizer for a football play-off party? Combine two favorites, meatballs and sausages, to get these mouth-watering appetizers.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 3h8m

Yield 28

Number Of Ingredients 5

1 package (16 ounces) cocktail sausages
1 package (18 ounces) frozen cooked meatballs
1 bottle (18 ounces) barbecue sauce
1 cup maple-flavored syrup
3 tablespoons spicy brown mustard

Steps:

  • Mix all ingredients in 3 1/2- to 4-quart slow cooker.
  • Cover and cook on high heat setting about 3 hours, gently stirring after 2 hours, until hot.
  • Turn to low heat setting to serve. Serve with large serving spoon. Appetizers will hold on low heat setting up to 2 hours.

Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Appetizer, Sodium 670 mg

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