BLUEBERRY LEMON MUFFINS

Blueberry Lemon Muffins image

Provided by Ranikabani

Time 40m

Yield 12 large muffins

Number Of Ingredients 12

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2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1 lemon, rind of
1 egg
1 cup milk or 1 cup buttermilk
1 cup frozen blueberries or 1 cup canned blueberries
1/2 cup butter
1/2 teaspoon salt
1/2 cup melted butter
1 tablespoon lemon juice
1/2 cup white sugar

Steps:

Preheat oven to 425 degrees F.
Mix the flour, baking powder, sugar, salt and lemon rind in a large bowl.
Beat egg in a medium sized bowl, add milk and butter.
Add wet ingredients to the dry ingredients (the batter will be lumpy).
Stir in the blueberries.
Fill muffin pans 2/3 full and bake at 425 for 20 minutes.
For the topping, combine melted butter and lemon juice.
In a separate dish, measure out the sugar.
Take the slightly cooled muffins and dunk top into butter mixture and then into the sugar.

Nutrition Facts : Calories 302.9, Fat 16.8, SaturatedFat 10.3, Cholesterol 61.1, Sodium 313, Carbohydrate 35.7, Fiber 0.9, Sugar 18, Protein 3.6