MUSHROOM TURKEY CASSEROLE

Mushroom Turkey Casserole image

To change up the flavor, I sometimes substitute leftover cooked chicken for the turkey and stir 1/2 cup of seedless white grapes into the mixture just before adding the topping.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups cubed cooked turkey
1-1/2 cups sliced fresh mushrooms
1 cup condensed cream of chicken soup, undiluted
1 small celery rib, chopped
1 small carrot, grated
1 teaspoon minced fresh parsley
1/8 teaspoon pepper
1/4 cup soft bread crumbs
1 teaspoon butter, melted
1/2 teaspoon paprika

Steps:

In a bowl, combine the turkey, mushrooms, soup, celery, carrot, parsley and pepper. Divide the mixture into two greased 2-cup baking dishes. , In a small bowl, toss bread crumbs with butter. Sprinkle half over each dish. Sprinkle with paprika. Bake, uncovered, at 350° for 15-20 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 326 calories, Fat 10g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 643mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges