MUSTARD EGG DIP

Mustard Egg Dip image

Here is a great dip that can be made the day before serving. If you have a food processor, simply chop the eggs using the pulsing button. Only one or two pulses are needed. Then add remaining ingredients, pulse one more time and it's done!-Janie Carr, Fort Davis, Texas

Provided by Taste of Home

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 11

Ingredients

6 hard-boiled large eggs, finely chopped
1/3 cup mayonnaise
1 tablespoon butter, softened
2 teaspoons lemon juice
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
3/4 teaspoon Liquid Smoke, optional
1/2 teaspoon salt
1/4 teaspoon pepper
Hot pepper sauce to taste
Fresh vegetables

Steps:

In a bowl or food processor, combine the first 10 ingredients; mix until smooth. Serve with vegetables.

Nutrition Facts : Calories 79 calories, Fat 7g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 156mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.