FAST COOKIES FOR GRANDKIDS
When the grandkids come over and you need to make some cookies fast, this will do the trick. Easy and few ingredients.
Provided by Salt Press
Categories Dessert
Time 17m
Yield 16 cookies, 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees.
- Combine flour, butter, sugar and vanilla in food processor or a large bowl. Combine until the mixture forms a dough.
- Divide dough half. Divide each half into halves, and repeat until you have a total of 16 pieces.
- Roll each of the 16 pieces into a ball and place on ungreased cookie sheet.
- Bake for 7 minutes to 9 minutes or until lightly browned on edges.
- Allow to cool for 2 minutes then remove from cookie sheets.
- To decorate you can frost with ready made cake frosting and sprinkle with decorative sugar.
Nutrition Facts : Calories 701.9, Fat 46.6, SaturatedFat 29.2, Cholesterol 122, Sodium 328.2, Carbohydrate 64.5, Fiber 1.7, Sugar 17, Protein 6.9
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