BLUEBERRY COFFEE CRUMB CAKE

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Blueberry Coffee Crumb Cake image

Make and share this Blueberry Coffee Crumb Cake recipe from Food.com.

Provided by bigbadbrenda

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 15

1/3 cup softened butter
2/3 cup brown sugar
2 eggs
1 teaspoon lemon rind, grated
1 teaspoon lemon juice
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup plain yogurt
2 cups fresh blueberries
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 teaspoon nutmeg, grated
1/4 cup butter, melted

Steps:

  • Topping
  • In a bowl combine the last 4 ingredients tossing to moisten. Set aside.
  • In another bowl beat the butter with the sugar until fluffy, beat in eggs and lemon rind and juice.
  • Whisk together the dry ingredients.
  • Stir into the butter mixture alternately with yogurt, making 2 additions of dry ingredients and 1 yogurt.
  • Scrape into a parchment lined 9 inch square metal pan.
  • Sprinkle with blueberries and them the topping.
  • Bake at 350 until tester comes out clean.This should be about 50 minute Let cool.

Nutrition Facts : Calories 269, Fat 10.4, SaturatedFat 6.2, Cholesterol 56, Sodium 233.1, Carbohydrate 41.2, Fiber 1.2, Sugar 23.8, Protein 3.9

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