PASTA WITH TOMATO CREAM SAUCE

Pasta with Tomato Cream Sauce image

This pasta dish is actually quite easy to make, though the sauce will taste like you spent hours on it. Serve with warm garlic bread and a salad and you have a delicious meal.

Provided by BLBREWER

Time 55m

Yield 4

Number Of Ingredients 9

Ingredients

1 (28 ounce) jar tomato pasta sauce
1 cup half-and-half
2 cloves garlic, pressed
½ teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon ground nutmeg
1 tablespoon dried basil
1 (8 ounce) package angel hair pasta
⅛ cup freshly grated Parmesan cheese

Steps:

In a large saucepan combine pasta sauce, half and half, garlic, salt, pepper, nutmeg and basil. Simmer over low heat for 45 to 50 minutes; do not boil.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Toss pasta with sauce and Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 425.3 calories, Carbohydrate 61.6 g, Cholesterol 28.5 mg, Fat 14.5 g, Fiber 7.4 g, Protein 12.5 g, SaturatedFat 6.2 g, Sodium 1273 mg, Sugar 18.5 g