BBQ SCALLOPS IN SHELL WITH TOMATO

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BBQ Scallops in Shell With Tomato image

An original recipe I came up with that is a tasty light dish. Nice served over a bed of rice or cous cous.

Provided by Peter J

Categories     Australian

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

12 scallops, lower half of shell retained
1 tablespoon butter
2 teaspoons garlic, crushed
1/4 teaspoon ground black pepper
3 drops Tabasco sauce
1/2 cup crushed tomatoes
1 tablespoon parsley, chopped

Steps:

  • In a small bowl combine garlic, pepper, Tabasco, parsley and tomato and mix well.
  • Place a small 1/4 teaspoon dollop of butter into each scallop shell and pour equal amounts of mixture over each scallop.
  • Cook over medium barbecue grill around 10 minutes or until sauce has been bubbling a few minutes.

Nutrition Facts : Calories 152.7, Fat 6.6, SaturatedFat 3.7, Cholesterol 45, Sodium 332.8, Carbohydrate 7.5, Fiber 1.1, Sugar 2.5, Protein 15.9

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