Best Blueberry Coffee Crumb Cake Recipes

CRUMB-TOPPED BLUEBERRY COFFEE CAKE

Steps:

• For batter, in a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine 1 cup flour, baking powder and salt; gradually add to creamed mixture alternately with milk. , Toss blueberries with remaining flour. Stir blueberries and cream cheese into creamed mixture (batter will be thick). Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

BLUEBERRY CRUMB COFFEE CAKE

Steps:

• 1. Preheat the oven to 375 degrees. Grease a 9″ square pan and set aside. In a medium bowl, combine the first 6 ingredients, mixing together with a fork until crumbly; set aside.
• 2. In another medium bowl, stir together the flour, baking powder, salt and cinnamon.
• 3. In a large bowl, cream together the remaining butter and sugar. Blend in the egg and vanilla until smooth. Blend in the flour mixture and cream alternately, beginning and ending with the flour (flour, milk, flour, milk, flour). Fold in the blueberries. (The dough is quite stiff, so be patient as you're folding in the berries! Don't mush them up!)
• 4. Spread the batter into the prepared pan and sprinkle with the crumble topping. Bake for 50-60 minutes, until a toothpick inserted in the center of the cake comes out clean. Cool, and cut into 9 large squares.

BLUEBERRY COFFEE CRUMB CAKE

Steps:

• Topping
• In a bowl combine the last 4 ingredients tossing to moisten. Set aside.
• In another bowl beat the butter with the sugar until fluffy, beat in eggs and lemon rind and juice.
• Whisk together the dry ingredients.
• Stir into the butter mixture alternately with yogurt, making 2 additions of dry ingredients and 1 yogurt.
• Scrape into a parchment lined 9 inch square metal pan.
• Sprinkle with blueberries and them the topping.
• Bake at 350 until tester comes out clean.This should be about 50 minute Let cool.

DELICIOUS BLUEBERRY COFFEE CAKE WITH CRUMB TOPPING

Steps:

• Grease a 9x13 inch baking pan and preheat oven to 350 degrees.
• Whisk together flour, baking powder, and salt.
• In another bowl, cream butter and sugar together.
• Add egg and vanilla to the creamed butter mixture. Mix until combined.
• Add the flour mixture and milk; Mix until formed into a batter.
• Gently fold in the blueberries, being careful not to mash them.
• In a seperate bowl, add all topping ingredients and mix together with your hands (or using two forks) until mixture is crumbly.
• Pour batter into baking pan. Sprinkle crumb mixture evenly over the top.
• Bake for 40 minutes.
• Sprinkle top of cake with a little sugar.
• Serve warm & Enjoy!

BLUEBERRY CRUMB COFFEE CAKE

Steps:

• The fruit: Preheat oven to 350 F. Grease a 9-inch round cake pan with butter. Line with parchment paper and grease the top of the paper. In a small saucepan, melt 3 tablespoons butter over medium-low heat. When melted, add lemon juice and brown sugar. Stir until sugar has dissolved. Pour the liquid into the bottom of the prepared cake pan. Pour the blueberries into the bottom of the pan. This can be done in advance.
• Crumb topping: Mix together flour, sugars, and spices in a medium bowl. Pour in the melted, cooled butter and mix until large crumbs form.
• Cake: In the bowl of a standing mixer fitted with the paddle attachment, combine flour, sugar, baking soda, baking powder, and salt. In a mixing bowl, whisk together the eggs, sour cream, and vanilla. Attach the bowl with the dry ingredients to the standing mixer and mix for a few seconds. Add the softened butter and a few tablespoons of the egg mixture, and beat for 10 seconds to combine. Beat in the remaining egg mixture, continuing to beat until very smooth.
• Pour the cake batter on top of the fruit and smooth the top. Use your fingers to create large crumbs from the topping and scatter evenly on top of the cake batter. Bake 55-65 minutes, until cake is set and the center springs back when very gently pressed with a finger. A cake tester will come out with crumbs attached, but it shouldn't be wet.
• Remove cake from oven and transfer to a wire rack to cool completely, at least 2 hours.Use a flat-edged spatula or knife to loosen the sides of the cake from the pan. Flip cake onto the rack. Serve with the fruit either on the bottom or on top, whatever your preference.

BLUEBERRY CRUMB COFFEE CAKE RECIPE - (4.6/5)

Steps:

• Preheat oven to 375. Grease a 9" square pan & set aside. In a medium bowl, combine the first 6 ingredients, mixing together with a fork until crumbly; set aside. In another medium bowl, stir together the flour, baking powder, salt & cinnamon. In a large bowl, cream together the remaining butter & sugar. Blend in the flour mixture & cream alternately, beginning & ending with the flour. Fold in the blueberries. ( The dough is quite stiff, so be patient as you're folding in the blueberries, don't mush them up) Spread the batter into the prepared pan & sprinkle with the crumble topping. Bake for 50-60 mins, until a toothpick inserted in the center comes out clean. Cool, & cut into 9 lg squares.