BLUE RIBBON ZUCCHINI CAKE

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BLUE RIBBON ZUCCHINI CAKE image

Categories     Condiment/Spread     Fruit     Appetizer     Bake

Yield 6 servings

Number Of Ingredients 12

2 cups grated zucchini, unpeeled
1 cup sugar
2 eggs
1 cup salad oil
1/2 cup raisins
1/2 cup nuts, chopped
1/2 cup wheat germ
1 teaspoon baking soda
1 teaspoon baking powder
3 cups flour
1 1/2 teaspoons cinnamon, less if desired
1/2 teaspoon salt

Steps:

  • Mix zucchini, sugar, eggs, oil, raisins, nuts and wheat germ, together in large bowl. Sift together, baking soda and powder, flour, cinnamon and salt. Combine sifted mixture with zucchini mixture. Mix thoroughly. Pour batter into greased 10 inch pan, Bake at 300 dregrees for 1 1/2 hours

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