CHEESE AND POTATO CASSEROLE

Cheese and Potato Casserole image

This is an awesome side dish that I can't eat enough of it! A cheese and hash brown mixture is covered with a simple, crunchy topping and baked to perfection!

Provided by LaceyAnne

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 7

Number Of Ingredients 9

Ingredients

1 (20 ounce) package frozen hash brown potatoes, thawed
1 cup melted butter, divided
1 teaspoon salt
¼ teaspoon ground black pepper
½ onion, finely diced
1 (10.75 ounce) can condensed cream of chicken soup
1 pint sour cream
2 cups shredded sharp Cheddar cheese
¼ cup whole wheat flake cereal

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
In a large bowl, mix together the hash brown potatoes, 1/2 cup butter, salt, pepper, onion, cream of chicken soup, sour cream and Cheddar cheese. Transfer the mixture to the casserole dish.
In a medium bowl, mix the whole wheat flake cereal and remaining butter; sprinkle over potato mixture.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 643.5 calories, Carbohydrate 22.5 g, Cholesterol 143.5 mg, Fat 60.7 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 36.2 g, Sodium 1117.6 mg, Sugar 1 g