EASY CORN CHOWDER II

Easy Corn Chowder II image

This corn chowder is the easiest soup I have ever made--it's quick, hearty and very tasty.

Provided by CARIBOUR

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

2 cups peeled and diced potatoes
½ cup diced celery
½ cup chopped red onion
1 (11 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
1 (12 fluid ounce) can evaporated milk
⅛ teaspoon ground cayenne pepper
¼ teaspoon salt

Steps:

In a large pot over medium heat, place potatoes, celery and onion with water to cover. Bring to a boil, then reduce heat and simmer 20 minutes, until potatoes are tender. Drain.
Return vegetables to pot with creamed corn, corn, evaporated milk, cayenne and salt over low heat. Simmer 20 minutes.

Nutrition Facts : Calories 191.6 calories, Carbohydrate 31.3 g, Cholesterol 18.3 mg, Fat 5.5 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 3 g, Sodium 395.7 mg, Sugar 9.8 g