AFGHANS
Old fashion chocolaty biscuit that quick and easy.
Provided by kurrypowder
Time 30m
Yield Makes Biscuits
Number Of Ingredients 6
Steps:
- Cream butter and add sugar together using an electric beater.
- Add flour and cocoa beat together, lastly add cornflakes beat together.
- Grease a baking tray, and place a small golf ball sized ball of the mixture on the tray, then flatten with the back of a spoon.
- Bake for 15-20 minutes at 180C, leave to cool.
- Once cool can ice with chocolate icing and a walnut, but I prefer not to!
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