STIR FRY PRINCESS CHICKEN OVER RICE

Stir fry princess chicken over rice image

Provided by Judy Wisniewski

Categories Chicken

Number Of Ingredients 18

3 lb boneless skinless chicken breast
6 mini orange peppers
1 bunch scallions
snow peas
2 c sliced mushroom
4 clove minced garlic
2 tsp grated ginger
canola oil
MARINATE
6 Tbsp soy sauce, low sodium
3 Tbsp cornstarch
9 tsp cabernet wine vinegar
SAUCE
1 c soy sauce, low sodium
1 tsp sesame oil
3 Tbsp sugar
2 Tbsp cabernet wine vinegar
1 tsp szechwan pepper

Steps:

1. Cube the chicken,place in a large bowl , add the marinate ingredients, cover refrigerate for 30 mins
2. Slice the peppers in match sticks, dice the scallion, slice the mushrooms
3. Combine the sauce ingredients and set aside.
4. Add about 2-3 tbs of canola oil to the wok, once hot add the chicken stir fry until cooked, remove the chicken from the wok and drain on a paper towel
5. Add 1 -2 tbs of canola oil to the wok add minced garlic, minced ginger, until fragrant add the veggies stir fry till crisp. Make a well in the middle of the wok add the sauce.
6. Bring sauce to boil add chicken back to wok, stir until everything is incorporated and heated through. Serve over rice