BLUE RIBBON TATER-TOT CASSEROLE
My mom found this "contest winning recipe" in the local newspaper in the '70's and I've enjoyed this recipe since. It's very comforting and kid-friendly the way the fried onions blend with the creamy filling. It's something I make for the flavor and not because it is so easy!
Provided by Roxygirl in Colorado
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Line an 8x12-inch casserole (or two smaller Corning Ware casseroles), or 7x11-inch pan with the potato rounds, on the bottom and sides (I use a little more ingredients, doubling the soup and make a heaping 9x13-inch).
- Bake 10 minutes at 400°F.
- Brown beef.
- Add broccoli, tomatoes, HALF the onion rings, and add to the cooked ground beef and spread on top of cooked tater tots.
- Mix soup, milk, half the cheese and seasonings and pour over beef mixture.
- Fill casserole dish and bake covered (or it will dry out) at 400°F for 20 minutes.
- Remove cover and add rest of cheese and dried onions.
- Let rest couple minutes for the cheese to melt.
- Serve.
Nutrition Facts : Calories 515.3, Fat 29.3, SaturatedFat 14, Cholesterol 99, Sodium 604.4, Carbohydrate 36.6, Fiber 3.6, Sugar 2.2, Protein 28.8
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