SOUR CREAM-CRANBERRY BARS

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Sour Cream-Cranberry Bars image

You'll find yourself reaching for just one more of these golden, rich, cranberry-filled bars. Go ahead, you deserve it!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h57m

Yield 32

Number Of Ingredients 12

1 cup butter or margarine, softened
1 cup packed brown sugar
2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
2 cups dried cranberries
1 cup sour cream
3/4 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1 tablespoon grated lemon peel
1 teaspoon vanilla
1 egg

Steps:

  • Heat oven to 350°F. Mix butter and brown sugar in large bowl with spoon. Stir in oats, 1 1/2 cups flour and the baking soda until crumbly. Press half of the mixture in ungreased rectangular pan, 13x9x2 inches. Bake 10 to 12 minutes or until golden brown.
  • Mix remaining ingredients in large bowl. Pour over baked crust. Crumble remaining oat mixture over filling.
  • Bake 25 to 30 minutes or until top is golden brown and filling is set. Cool completely, about 1 hour. For 32 bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 85 mg

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