CHEESY BACON DIP

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Cheesy Bacon Dip image

Make and share this Cheesy Bacon Dip recipe from Food.com.

Provided by weekend cooker

Categories     < 4 Hours

Time 1h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package shredded colby cheese
2 tablespoons prepared mustard
2 teaspoons white Worcestershire sauce
4 fresh green onions with tops, sliced
1/4 teaspoon salt
1 lb bacon, cooked, and crumbled

Steps:

  • Cut cream cheese into cubes and place in 4 or 5 quart slow cooker.
  • Add colby cheese, mustard, white worcestershire, green onions, and salt.
  • Cover and cook on low for 1 hour, stir to melt cheese.
  • Stir in crumbled bacon and serve.

Nutrition Facts : Calories 765.8, Fat 72.8, SaturatedFat 35.6, Cholesterol 170.5, Sodium 1236.9, Carbohydrate 4.6, Fiber 0.4, Sugar 0.7, Protein 23.9

*** Explore more Cheesy Bacon Dip Recipes »

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    #time-to-make     #course     #preparation     #occasion     #appetizers     #easy     #dinner-party     #dips     #taste-mood     #4-hours-or-less

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