BLUE GOOSE PIE

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How to make Blue Goose Pie

Provided by @MakeItYours

Number Of Ingredients 8

2 c. fresh gooseberries
2-1/2 c. fresh blueberries
3/4 c. sugar
1/4 t. salt
1/2 t. cinnamon
1/4 c. cornstarch
2-9-inch pie crusts
1 T. butter, sliced

Steps:

  • In a bowl, mix together berries, sugar, salt, cinnamon and cornstarch; toss to coat berries well. Line a 9" pie plate with one pie crust. Pour berry mixture into crust; dot with butter. Cover with top crust; seal and vent crust. Bake pie at 450 degrees for 50 minutes, or until crust is golden and filling is bubbly. Serves 8.

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