CABBAGE AU GRATIN
This is an unusual recipe for a cabbage dish. Whenever I serve it to guests, they always compliment the cook.
Provided by Margret Adams
Categories Side Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook cabbage for seven minutes. Drain and save the water.
- 2. Melt butter and blend into it the flour and add the salt. Gradually add milk and 3/4 cup water from the cabbage. Stir constantly until the sauce boils and thickens.
- 3. Place a layer of cabbage in a buttered casserole, top with part of the sauce. Sprinkle with the cheese. Repeat with all the ingredients ending with the cheese.
- 4. Mix bread crumbs with the remaining butter and sprinkle over the casserole. Bake in 350* oven 20 - 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #dietary #gluten-free #free-of-something
You'll also love