SWEETHEART PUNCH

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Sweetheart Punch image

This recipe came from an old children's cookbook I was given by my Aunt Margie way back when I was in 3rd grade (and living in Belgium so it was her way of me learning to cook so far away from home). This was a recipe she apparently got from an adult version of the cookbook. You have to realize, we are talking early 70s here, so...

Provided by Megan Stewart

Categories     Ice Cream Drinks

Number Of Ingredients 5

2 qt cranberry juice
3 c unsweetened pineapple juice
2 tsp fresh lemon juice
1 qt ginger ale, cold
1 pt raspberry sherbet

Steps:

  • 1. Mix together cranberry juice, pineapple juice and lemon juice in a large pitcher. Refrigerate at least 2 hours before serving. Add ginger ale at serving time. Pour punch into glasses until 3/4 full. Top each glass of punch with a small scoop of sherbet.

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