HEARTTHROB SALAD
Steps:
- Toss tomato,parsley, olives, vinegar, mustard, oil,salt and pepper and garlic in a medium bowl. Remove the hearts from the jar. Dice one heart of palm, add to tomato mixture. Cover, chill at least two hours. Cut remaining hearts in half lengthwise. Arrange 2 halves on plate with 3/4 cup lettuce and tomato mixture. Top each serving with 1/2 t cheese.
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