CREAMY COFFEE GELATIN

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Creamy Coffee Gelatin image

Make and share this Creamy Coffee Gelatin recipe from Food.com.

Provided by UnknownChef86

Categories     Gelatin

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 box unflavored gelatin
3/4 cup evaporated milk
1 cup sugar
3 eggs, separated
1 teaspoon vanilla
1/2 cup instant coffee

Steps:

  • Dissolve gelatin in hot coffee.
  • Beat egg yolk.
  • Add half of the sugar in dissolved gelatin and milk.
  • Beat egg whites.
  • Add the remaining sugar and continue beating until stiff.
  • Set aside.
  • Cook egg yolk mixture over low heat.
  • Cool slightly.
  • Fold in egg whites mixture.
  • Pour into molder.
  • Chill before serving.

Nutrition Facts : Calories 170.5, Fat 3.7, SaturatedFat 1.7, Cholesterol 86.2, Sodium 53.3, Carbohydrate 29.8, Sugar 25.2, Protein 4.6

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