Make and share this Blue Corn Muffins recipe from Food.com.
Provided by Julesong
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F; grease a 12-muffin tin very well with butter.
- With an electric mixer, cream together the butter and sugar; add the eggs and chopped peppers.
- Add the cheeses, flour, cornmeal, baking powder, ancho, garlic, salt, milk, and corn (if using), and mix until blended (do not over-mix).
- Pour the dough into the tin, dividing the portions evenly between the 12 muffins.
- Bake at 375 degrees for 35-40 minutes or until a tester comes out clean; turn the muffins out to cool.
- Makes 12 muffins.
- Note: some people like corn muffins sweeter, so feel free to add more sugar to taste; jalapeno peppers are also good in this recipe, use as much as you like for the level of spiciness you prefer.
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