OOEY GOOEY BAKED CHICKEN

Ooey Gooey Baked Chicken image

Provided by Jody Zavala

Categories Chicken

Time 1h30m

Number Of Ingredients 13

1/2 c butter (melted)
1 c all purpose flour
1 tsp salt
1 tsp black pepper
1 tsp basil, dried
1 dash(es) onion powder
1 dash(es) garlic powder
2 - 3 can(s) evaporated milk (more milk means more gravy)
4 whole chicken breasts cut into strips
2 can(s) condensed cream of chicken soup
3/4 c water
1 bunch asparagus (fresh or frozen)
3 c hot cooked rice

Steps:

1. Preheat oven to 350.
2. Pour melted butter into a 13X9 baking dish
3. In a shallow dish, combine salt, pepper, basil, and whatever your favorite dry spice is.
4. In a separate shallow dish, add 1/2 can of Evaporated milk. Coat chicken strips with evap milk: dredge in flour mixture. Place in the 13X9 pan.
5. Bake uncovered for 35 minutes. Remove from oven, turn chicken.
6. In a small bowl, combine soup, water and remaining Evap milk . Pour over chicken. Top with fresh or frozen asparagus. Return to oven and bake for another 35 minutes.
7. Remove chicken and asparagus from Baking dish: whisk gravy in baking dish until smooth.
8. Serve chicken, asparagus and gravy over a bed of hot cooked rice.