VEGGIE FAJITAS
My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if they wanted).
Provided by Chef Sunshine
Categories One Dish Meal
Time 50m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In a large frying pan over a medium heat, saute olive oil and garlic.
- Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers.
- Let the peppers saute for 2 minutes, stir in the onions.
- After two minutes add the mushrooms and green onions to the frying pan.
- Season the vegetables with lemon pepper to taste and stir well.
- Cover the frying pan and cook until all of the vegetables are tender.
- Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, and sour cream.
Nutrition Facts : Calories 57.9, Fat 2.1, SaturatedFat 0.3, Sodium 5.6, Carbohydrate 9.5, Fiber 2, Sugar 2.1, Protein 1.9
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