KILLER CLAM DIP

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KILLER CLAM DIP image

For years, I have not been able to find my favorite brand of clam dip, so I was compelled to concoct my own recipe. If you loved Breakstone's Clam Dip, you'll love this.

Provided by Tere Gill

Categories     Cheese Appetizers

Time 20m

Number Of Ingredients 11

8 oz cream cheese (1 brick), room temperature
3/4 c sour cream
1 pkg dry ranch dressing mix
1 tsp pure maple syrup
1/4 tsp liquid smoke flavoring
1/8 tsp ground black pepper
1/2 c extra-sharp cheddar cheese
3 Tbsp real hickory smoked bacon bits
1 Tbsp fresh minced chives
1 can(s) chopped or minced clams (6.5 oz.), drained
fresh chives, parsley or sliced green onion for garnish (optional)

Steps:

  • 1. Using an electric hand-mixer, beat cream cheese until fluffy.
  • 2. Add sour cream; mix thoroughly, until no lumps remain.
  • 3. Add ranch dressing mix, maple syrup, liquid smoke and pepper; mix well.
  • 4. Add cheddar cheese, bacon bits and minced chives; combine well.
  • 5. Add drained clams; mix until well combined. (NOTE: Save and freeze clam juice for chowder or other seafood dishes.)
  • 6. May serve immediately or cover and refrigerate until served. Garnish as desired. Cover and refrigerate leftovers.

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