BLUE CHEESE (OR ROQUEFORD) DRESSING -GRANDMA'S

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BLUE CHEESE (OR ROQUEFORD) DRESSING -GRANDMA'S image

Categories     Salad     Cheese     Side     No-Cook     Fourth of July     Low Carb     Quick & Easy     Low/No Sugar     Backyard BBQ     Summer

Number Of Ingredients 8

3 oz. Blue or Roquefort cheese
1 pint mayonaise
1/2 tsp worchestershire sauce
1 TBL garlic powder (I use 1 tsp)
1 TBL chives, fresh copped
1 TBL pepper, fresh coarse ground
1 cup sour cream
1/2 cup buttermilk

Steps:

  • In a bowl, crumble blue cheese with a fork. Add mayonaise, worchestershire sauce, garlic powder, chives, & ground pepper. Add and mix in sour cream and buttermilk. (You can omit sour cream and add 1 cup of buttermilk only.) If dressing gets too thick you can add a little more buttermilk. This keeps for 2 weeks - refridgerated Grandma's note: "blue cheese is just as good as roquefort and a lot less expensive"

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