DINNER PARTY NIBBLES

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Makes 3 different types- salmon, mushroom, and tuna. I would not normally use a recipe for these, but if my husband wants to help or I want to have it as part of a menu, it's good to have it on hand. You don't have to use crustini, bruscetta or sliced bread or crackers or whatever you like is fine. From Alive and Cooking.

Provided by Chickee

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

100 g smoked salmon
50 g cream cheese
4 cornichons, finely chopped
2 medium sized field mushrooms
1/2 bunch dill
3 tablespoons parmesan oil
1 tablespoon white balsamic vinegar
1 (95 g) can tuna
1 Spanish onion
1/4 bunch coriander
4 -5 vine ripened cherry tomatoes
splash balsamic vinegar
splash extra virgin olive oil
salt and pepper

Steps:

  • Mix together the cream cheese with the finely diced cornichon and place onto crustini and top with smoked salmon.
  • Slice the mushrooms as thin as you can, finely chop the dill and mix together with the Parmesan oil and white balsamic vinegar. Place the mushrooms in this mix and allow to sit for 15 minutes then fry quickly in hot oil and place on top of crustini.
  • Finely dice the Spanish onion and half the cherry tomatoes, chop the coriander then mix all together with the tuna, balsamic, olive oil and salt and pepper. Allow to sit for 20 minutes so that flavour really infuses, then place onto crustini.

Nutrition Facts : Calories 219.1, Fat 17, SaturatedFat 4.7, Cholesterol 28.5, Sodium 1029.3, Carbohydrate 5.3, Fiber 1.4, Sugar 2.3, Protein 11.7

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